Fonds de commerce - La Ciotat

Pizzeria / Caterer on a busy road with equipment inventory: a 4-door positive pizza table, an 8-pan salad bar, a negative stainless steel top, two hot banks on wheels with counter, a GGF 4 pizza pizza oven, a double positive porlar door and a 6-spit rotisserie. A new container fitted out as a kitchen including a fridge, a stainless steel door, a chest freezer, two traditional ovens, a hob and extractor fan. Small utensils: Magimix compact, blinder, 2 microwaves, multifunction cooking robot, portable induction hob... A toilet. Customer file of 6000 people with order taking software, cash register up to standards, two portable TPEs, small catering license. Turnover 2024: 180K